Menu: Glendale and Phoenix

Arroz marinero

Fried rice with mixed seafood (shrimp, octopus, and snail) sautéed with vegetables and a hint of soy sauce.

Toritos de Camarón o Marlín

(6 pcs) Yellow hot peppers (Caribe chiles), seeded and stuffed with marinated shrimp or marlin, deep-fried and finished with our signature soy sauce.

Dip Premium de Camarón o Marlín

Creamy shrimp or smoked marlin dip with celery, onion, mayonnaise, Mexican crema, and a light touch of chipotle. Served with crackers.

Ostión Rockefeller

(4 pcs) Oysters topped with creamy spinach, melted cheese, and baked to a golden finish.

Chicharrón de Calamar

Marinated calamari pieces, deep-fried to a golden crisp and served with a sweet and sour Asian-style sauce.

Chicharrón de Pescado o Camarón

Crunchy marinated fish or shrimp bites, deep-fried to a golden crisp. Served with chipotle sauce on the side.

Guacamole

Made to order with fresh, natural ingredients.

Queso fundido con Chilorio y Chile Verde

Melted cheese served with chilorio (a savory spicy pork), green chili peppers, and warm flour tortillas.

Camarón Cucaracha

Head-on shrimp, butterflied and marinated in our signature house dressing, grilled on the flat top.

Tostada de Ceviche

Fish or Shrimp marinated in fresh lime juice, mixed with tomato, onion, and cilantro.

Tostada Mamalona

Cooked shrimp, octopus and scallop, served on a crispy tostada with avocado, our house chipotle dressing, and a splash of hot sauce.

Tostada Coqueta

Red tuna slices on a baked tostada spread with chipotle dressing, topped with avocado, crispy battered onions, and with our signature drizzle of house black sauces.

Tostada de Chiltepín

Fresh tostada topped with raw shrimp, sliced octopus, and diced tuna mixed with cucumber, avocado, red onion, lime juice, chiltepín salsa, and a touch of Maggi. Served on a pork-lard fried tostada and finished with our México Lindo sauce.

Tostada de camarón Aguachile

Raw shrimp marinated in fresh lime juice with cucumber, red onion, serrano and chiltepin chiles, and house aguachile sauce, served on a crispy tostada.

Tostada de jaiba

Seasonal crab meat with tomato, onion, and avocado, served on a crispy tostada with mayonnaise.

Tostada Embarazada

Cooked shrimp, octopus and seasonal crab (or marlin), with tomato, onion, and avocado, served on a crispy tostada spread with mayonnaise.

Orden de 3 Tacos (Combinados)

Choose any 3 tacos: steak, shrimp, marlin or octopus. Served with rice and beans.

México Lindo

Marinated octopus tentacle mounted on a chipotle-dressed corn tortilla, griddled to enhance flavor, with guacamole and bandera sauce.

Jimmy bañado

A blend of shrimp, octopus, spicy pork, and cheese in a flour tortilla, smothered in tomato-based red chipotle sauce, topped with avocado and cream.

Cajeme

Crispy pork rind and three shrimp in a flour tortilla, topped with bandera sauce and avocado chunks.

Camarón Aguachile

Raw shrimp marinated in fresh lime juice with cucumber, red onion, serrano and chiltepin chiles, and house sauce.

Cóctel de Camarón

Shrimp served in shrimp broth with a splash of clamato, tomato, onion, cucumber, fresh lime juice, and avocado.

Cóctel Agasajo

Raw and cooked shrimp, octopus, and sea scallops in shrimp broth with a splash of clamato, tomato, onion, cucumber, fresh lime juice, and house spicy sauce.

Cóctel Campechana

Fish and shrimp ceviche, octopus, sea snail, and cooked shrimp in shrimp broth with clamato and fresh lime juice.

Atún Tropical

Fresh tuna cubes tossed with diced mango, avocado, red onion, fresh cilantro, fresh lime juice, and finished with our house black-sauce blend, featuring citrus notes and tropical Pacific flavors.

Ceviche Arbolitos

Shrimp marinated in fresh lime juice with a splash of clamato, cucumber, red onion, dried red chile, and our house Guacamaya sauce.

Ceviche de Pescado o Camarón

Fish or shrimp marinated in fresh lime juice, mixed with tomato, onion, and cilantro.

Callo de Hacha

Raw sea scallops marinated in fresh lime juice with onion and serrano chile.

Torre Arbolitos

Stacked tower of fish ceviche, sea snail, octopus, bass-style fish scallops, and shrimp (raw and cooked), covered with our special house sauce and topped with avocado.

Ostión Natural

Fresh farm-raised oysters, shucked to order and served plain on a bed of ice.

6 pieces $16.65 · 12 pieces $30.25

Ostión Arbolitos

Oyster on the half shell, topped with sea scallop, shrimp, onion, serrano pepper, and our signature house sauces.

6 pieces $27.05 · 12 pieces $49.90

Almeja Chocolata

Chocolate clams topped with tomato, onion, cilantro, and Clamato juice.

6 pieces $27.05 · 12 pieces $49.90

Molcajete Arbolitos

Shrimp (raw and cooked), octopus, sea scallops, and sea snails, with cucumber, avocado, serrano pepper, onion, a splash of lime juice, Clamato, and house black sauce.

Molcajete Cielo, Mar y Tierra (caliente)

Cooked shrimp, flank steak fajitas, and grilled chicken breast, served with roasted salsa and crispy corn and flour tortillas.

Molcajete Don Carlos (caliente)

Chunks of octopus, fish, and shrimp cooked in olive oil, butter, and our house "drunken sauce" made with tequila liqueur.

Vichi

Rich fish broth served warm in a cup with pieces of shrimp, octopus, and sea snail.

Crema de Almeja o Camarón

Creamy soup made with your choice of clams or shrimp, prepared with butter, onion, celery, and gentle seasoning, served hot in a bowl.

Caldo largo

Hearty seafood stew with fish, shrimp, octopus, snail, and fresh vegetables like celery, onion, and tomato, cooked to order in a freshly prepared fish broth.

Ensalada de Mariscos

Your choice of shrimp, marlin, seasonal crab meat, or mixed seafood, finely chopped with lettuce, tomato, onion, celery, and jalapeno, with mayonnaise.

Ensalada César con Pollo

Classic Caesar salad with romaine lettuce, croutons, parmesan cheese, and grilled chicken breast.

Colas de Langosta (12oz)

Lobster tails cooked to your preference: grilled, garlic-style, or in butter. Always cooked to order to enhance their natural flavor.

Pescado Frito

Whole fish diamond-cut, seasoned with spices, and deep-fried until perfectly crispy.

Pescado Zarandeado (Especialidad de la casa)

Butterflied whole fish coated in our house adobo, grilled and topped with onion, chili peppers, and bacon.

Filete Relleno

Delicate fish fillets filled with shrimp and marlin, grilled on the flat top with butter and topped with Chihuahua cheese.

Filete Empanizado

Seasoned and breaded fish fillet, freshly fried until golden and crispy.

Con Espinacas

Grilled fish fillet topped with sautéed spinach and melted cheese.

A la Plancha

Seasoned fish fillet grilled on the flat top with a touch of butter.

Filete Al Mojo de Ajo

Seasoned fish fillet grilled on the flat top and topped with a garlic and olive oil sauce.

Puntas al Albañil

Marinated fish bites grilled with onions, jalapeño, yellow hot pepper, and bacon. Served with lightly seared corn tortillas and tartar sauce.

Filete Ranchero

Butter-grilled fish fillet topped with tomato, onion, serrano and Anaheim peppers.

Ranchero

Shrimp sautéed with a touch of butter, topped with tomato, onion, serrano, and Anaheim peppers.

Empanizado

Seasoned shrimp, breaded and fried until golden and crispy.

Al mojo de Ajo

Grilled shrimp cooked with butter and golden garlic.

A las brasas

Butterfly shrimp seasoned and grilled over open flame with the shell on.

A la plancha

Butterflied shrimp, seasoned and grilled without the shell.

A las Brasas (10 oz)

Whole octopus seasoned with our house achiote-based adobo and slowly grilled over open flames to achieve a tender texture and bold flavor.

Pulpo Morita (8 oz)

Chopped octopus sautéed on the flat top in morita chile sauce, served with baby potatoes, corn kernels, onion, and Anaheim pepper.

Salmón a las Brasas (10 oz)

Salmon fillet, slow-grilled for a tender texture and clean flavor that highlights its natural oils.

Filete florista

Thick grilled fish fillet served over sautéed spinach, garnished with mashed potatoes, and crowned with two shrimp in white sauce.

Filete Zarandeado

Thick fish fillet coated in our house adobo and cooked on the flat top with onions, chili peppers, and bacon.

Filete a la campesina

Thick fish fillet cooked with butter, served with a grilled slice of tomato, onion, and cheese-stuffed Anaheim pepper. The fillet may be grilled on the flat top or broiled.

Filete Arbolitos

Thick grilled fish fillet topped with ranchera sauce, shrimp pieces, a touch of cream, and fresh cilantro.

Filete a la Talla

Thick fish fillet grilled on the flat top, coated in our house achiote-based adobo, and garnished with onion rings and lightly cooked Anaheim pepper.

A la Boston

Butterflied shrimp stuffed with Chihuahua cheese, wrapped in smoked bacon, and grilled on the flat top.

A la Diabla

Cooked with butter, flour, evaporated milk, cream, and a touch of chipotle and chiltepín chiles.

Camarón Hawaiano

Coconut-breaded shrimp topped with mango-chipotle sauce and finished with a hint of cinnamon.

Camarón Mignón

Shrimp medallion wrapped in bacon, topped with melted cheese and served with a creamy mushroom sauce.

Camarón Cajeme

Shrimp sautéed in a creamy poblano pepper sauce and finished with melted cheese.

Fettuccini al Pesto

Al dente fettuccine sautéed in olive oil with pesto sauce, shrimp, octopus, and Parmesan cheese.

Fettuccini Alfredo (Camarón o Pollo)

Fettuccine pasta tossed in a creamy Alfredo sauce with your choice of shrimp or grilled chicken, finished with Parmesan cheese.

Marinated rib-eye chunks, served in a lava stone bowl over guacamole, with corn quesadillas. (This dish doesn't include side order).

Rib-Eye (12 oz)

Grilled rib-eye steak- tender, juicy, and full of flavor.

Corte New York (10 oz)

Classic New York strip steak, grilled to your preference, juicy and full of flavor.

Arrachera (10 oz)

Grilled Angus outside skirt steak, juicy and full flavor.

Plato Mar y Tierra

8 oz. grilled beef tenderloin and 3 grilled shrimp.

Filete de Cabrería (10 oz)

Juicy grilled tenderloin steak, tender and full of flavor.

Cabrería Entera (34oz)

Grilled whole beef tenderloin, ideal for sharing.

Pechuga de Pollo al gusto

Chicken breast cooked to your preference: breaded, marinated, grilled, or broiled.

Quesadillas con Carne o Pollo

Corn or flour tortilla with cheese and your choice of beef or chicken, served with rice and beans.

Mariscos Frescos

Cóctel de Pulpo

Glendale $29.10

Caldo de Pescado

Caldo de Camarón

Fajitas a la Plancha

Phoenix $28.05

Glendale $3.90 · Phoenix $4.40

Agua Perrier

Papas Cambray

Chile Verde (2 pz)

Hamburguesa

Glendale $9.35 · Phoenix $6.35

Nuggets de Pollo

Glendale $9.35 · Phoenix $6.35

Quesadilla de Niño

Glendale $9.35 · Phoenix $6.35

Taco de Carne Niño

Glendale $9.35 · Phoenix $6.35

Especial Familiar de Ceviche

Especial Familiar de Camarón Frito

Litro de Ceviche

Especial de Mariscos Mixtos

Especial Familiar de Carne

Glendale $14.27 · Phoenix $10.40

Glendale $8.32

Glendale $14.95

Phoenix $6.24

Phoenix $7.55

Phoenix $7.55